Menu
Menu
Contents and prices change with the daily catch and the season. Please confirm details at the counter when you visit.
Signature dishes
- Koboreuni-don (Overflowing sea urchin bowl)
A signature seafood bowl generously piled with fresh sea urchin.
Market price - Omakase nigiri
Chef's selection of Edomae nigiri. Contents vary by daily catch.
From ¥2,000 - Reserved course
Reservation-only multi-course menu.
From ¥4,000
Menu contents and prices may vary seasonally. Please call to confirm current offerings.
Make a Reservation on Tabelog Menu contents and prices may vary seasonally. Please call to confirm current offerings.