About Sushikuni
A sushi and seafood-bowl restaurant in the Tsukiji Outer Market.
A sushi and seafood-bowl restaurant in Tsukiji Outer Market. The head chef's Edomae nigiri and the signature overflowing sea urchin bowl are the house specialties.
The specialties
The signature dish is koboreuni-don — a bowl generously piled with fresh sea urchin. The chef's omakase nigiri starts from ¥2,000, and reservation-only courses from ¥4,000. The menu changes daily with the catch and the season.
Why Tsukiji Outer Market
Even after the wholesale fish market moved to Toyosu, the Tsukiji Outer Market remains the working heart of Tokyo's food culture — hundreds of small shops still selling fresh seafood, dried goods, and the tools of the trade. Sushikuni operates at the edge of that ecosystem, open to neighborhood regulars and visiting travelers alike.
