Edomae sushi,
plated where
the market begins.
Edomae sushi and seafood bowls in Tsukiji Outer Market
Reservations via Tabelog. Courses by reservation only.
A small counter.
Two services a day.
A bowl that overflows.
The working alleys of the Tsukiji Outer Market. Even after the wholesale market moved to Toyosu, the fishmongers, knife-makers, dry-goods sellers still keep the old rhythm. Sushikuni runs one counter, twice each day.
The signature: koboreuni-don. A bowl piled with the day's sea urchin until it spills over the rim. The chef's Edomae nigiri rotates with the catch. Lunch from ¥2,000. Reservation courses from ¥4,000.
Begin with
three plates.
A signature seafood bowl generously piled with fresh sea urchin.
Chef's selection of Edomae nigiri. Contents vary by daily catch.
Reservation-only multi-course menu.
One piece, then another.
⚠Hours may vary by source. Please call ahead to confirm before visiting.
